It is difficult to overestimate beneficial influence of green tea on a human body.

At it there is all kit of vitamins: provitamine A, providing a healthy condition of mucous membranes of a nose, a throat, lungs, bronchial tubes, urinogenital system; the developed group of vitamin B. Vitamin В1  promotes normal functioning of nervous system, and also activity of glands of internal secretion (adrenal glands, a thyroid gland, sexual glands). Vitamin В2 (Riboflavinum) well influences a skin, doing its smooth and elastic.

Besides, Riboflavinum is applied to treatment of cirrhoses, hepatitises, a diabetes. Vitamin B 15 (пантотеновая acid) interferes with development of a dermatitis and acts as the catalyst in digestive process. The present value to green tea is given by vitamin of R.On entering into its railroad train strenghtens walls of blood vessels, prevents internal hemorrhages, and in a complex with vitamin C strengthens its action, promotes accumulating of ascorbic acid in an organism.

New Japanese research has shown that the use of green tea is capable to reduce risk of a heart attack of a myocardium though doesn't influence risk ИБС. On statistical data, among fans of green tea the heart attack of a myocardium (IT) meets less often. Possibly, the use of this drink by Japanese renders the expressed protective effect, Dr. Yukihiko Momiyama (Medical College of national defense, Saitama, Japan) believes.

In conducted by it and its colleagues research has entered 393 patients who were passing diagnostic коронарографию. The majority of participants had such risk factors ИБС, as a hypertension, a hypercholesterolemia, a diabetes. The analysis of the received data is presented in November release American Journal of Cardiology.

Among the persons drinking at least one cup in day, risk IT was on 42 % less, than among those who at all didn't take this drink. Decades scientists tried to specify, why in Japan prevalence ИБС much more low, than in the West. Most likely, there is a set of the factors causing this distinction. However a number of researchers takes away the leading part to the use of green tea. As it is known, green tea is rich флавоноидами, neutralized free radicals and by that reducing risk ИБС and a stroke. Earlier it has been established that at sufficient consumption флавоноидов risk of death from ИБС, and also risk IT there is less.

The professor of Kansas university has declared it at session of the American chemical society in Las Vegas Leicester to Mitcher. As have shown its researches, green tea contains substances which will neutralize free radicals in three and a half time more actively, than резвератрол, contained in red wine. It is even more, in some tens times, tea wins in comparison with such known antioxidants as vitamins E and S.Po to the modern scientific data, antioxidants are important for preventive maintenance of cardiovascular diseases and malignant tumors.

In experiments on the animal and laboratory researches which have been conducted earlier, it has already been established that polyphenols – the substances which are a part of tea, possess anti-inflammatory properties, however it was not known, how they interfere with an inflammation.

published on site materials http://get way.info/